Pinot Noir

Our estate grown fruit for  this Pinot Noir underwent traditional wine making techniques and was aged in French oak for 12 months.

Its balanced and lengthy palate consists of berries, plums and warm spice.

Pinot Gris

Charonnay

Our estate grown fruit for  this Chardonnay underwent both fermentation and 6 months of lees maturation in stainless steel.

Its palate shows creamy textures balanced with fresh acidity and nuances of melon and stone fruits.