Set in the hinterland on Melbourne's Mornington Peninsula the natural amphitheatre of the land shelters the Vines of Red Hill in its own uniquely intimate environment.  The restaurant is housed in a contemporary Mediterranean-inspired building that looks over 20 acres of gently sloping vineyards and pasture land.

The 12 year old vines planted over 6 ½ acres include Pinot Noir, Pinot Gris, Chardonnay and rare for the Mornington Peninsula, Gewurztraminer.