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Our menu can change daily due to seasonal availability. Please use this as an example of what we offer.

MAY 1, 2013

Small Tastes

Pork Belly   22
With seared scallops and fennel slaw.
Tuna   22
Seared rare with warm anchovy and aged cherry vinegar.
Betel Leaf  18
With spiced prawn salad.
Maynard's Mussels   20
Dromana Bay 1st growth young mussels in the 1/2 shell with spicy sausage, saffron and parsley.


Duck Egg  20
Warm red wine duck egg, cucumber, crispy prosciutto and creamy dressing.
Kathy’s Garden   25
Treats from Kathy’s bio-dynamic French Island Garden with buffalo Caprese.

Something to Share

Trio of Vegetable Dips   22
Three dips du jour with foccacia soldiers.
Charcuterie Board   38
Potted duck rillettes, parfait and treats from the Istra smokehouse with condiments.

Tortellini  18/28
Scallop and pine nuts with a warm herb, shallot and tomato dressing.
Gnocchi   18/26
Sundried tomato gnocchi with parsley and cauliflower.

Larger Tastes

Rock Flathead  33
Roasted with rosemary and thyme, a tomato and olive salsa.
Port Phillip Bay Snapper   35
Fully Boned with wilted spinach, leeks and a classic lemon Beurre blanc.
Duck Breast   35
Marinated and cooked pink with lentils and ginger jus.
Lamb   35
Roasted loin back strap with eggplant caponata and sweet garlic.
Beef   45
Grass fed sirloin, dry aged  with heirloom vegetables, red wine jus and condiments.
A Little Extra
Chubby Chips   10
Thrice cooked Sebago chips with garlicky mayo and sea salt.
Tossed Salad   9
Jayne’s greens with tomato, radish, cucumber and The Vines House dressing.
Seasonal Vegetable bowl du jour  10

The Sunday Roast

Every Sunday, until sold out.
Please inform us of any food allergies.
While everything is prepared fresh, we cannot guarantee that every product is completely nut free.


All $15
Yogi Bears  
Red wine pears, chocolate mousse, coffee fluff and yoghurt ice cream.
Mango Tart 
Mango and almonds with a classic sauce suzette.
Chocolate Caramel Pudding  
With coulis and cream.
House Sorbets and Ice creams
Made fresh daily, your waiter will advise
Summer Strawberry Parfait 
Warm spiced strawberries

Artisan Cheese

From Boat Shed Cheese.
Trained in France, Tamara Newing is the Peninsula’s exciting new cheese maker.
Baby Pearl
Pure goats cheese dusted with vine ash.
Jersey Delicious
Don’t be fooled, a very mild blue mould wraps this rich golden jersey milk unctuous delight .
Admirals Peak
Provencal style pyramid with a light dusting of ash.
Chelsea Blue
Delicious Stilton style, a little crumbly and creamy with a mild blue flavour and a hint of salt.
Taste any one, -  60g 22
Taste all four,   - 30g  38
All served with  toasted house brioche, bread, fresh pear and quince paste.
Young Gourmets

Like to try anything on the menu?
The Chef would love to do a pared back version just for you.
Chicken or Fish   15
Battered and fried with our famous chubby chips and sauce.
Steak  15
Grilled with chips and vegetables.
Ice Cream Sundae   8
With warm Ganache sauce.
Ice Cream Spider   8
Chocolate or vanilla ice cream with lemonade.
Chocolate Mousse   8
Topped with marshmallows.
For children 12 years or younger

Please inform when booking, of any food allergies, while everything is prepared fresh we cannot guarantee that every product is completely nut fee.

Our menu can change daily due to seasonal availability. Please use this as an example of what we offer.